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Banquet Chef

Hilton's #1 Food & Beverage Hotel is looking for a Banquet Chef to join our team. With over 40,000 square feet of event space our kitchen is always busy. The Culinary team works with some of the best local ingredients, grows their own herbs on the 16th floor rooftop herb garden, and harvests their own honey from their beehives on the roof of the fifth floor. Where else in downtown Cincinnati can you find rooftop beehives? 

Under the direction of the Executive Chef the Banquet Chef is responsible for the managing and coordination of banquet culinary staff in preparing, cooking, and presenting banquet food according to high standards creating high quality food products. If you want to be given the opportunity to be creative and work with some of the finest Chefs in Cincinnati, and if you have experience and a passion for Culinary, look no further, and apply today!

Responsibilities:

  • Supervise banquet kitchen employees; Hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
  • Manage the daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.

Qualifications:

  • Banquet Cooking Experience- 2 years required
  • Management Experience
  • Fine Dining Experience
  • Flexibility is required- Weekends, Nights, Holidays
  • Grab/Lift/Carry up to 200 pounds (using carts to push)

Benefits:

  • ​Vacation (full time)
  • Medical (full time)
  • Dental (full time)
  • Vision (full time)
  • 401(k) (full time)
  • Paid Time Off (full time)
  • Life insurance (full time)
  • Hilton hotel discount travel program
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