As a historic property, located in the heart of downtown Cincinnati, our meticulous attention to detail, high level of service, and art deco decor draw guests from around the world. There is never a dull moment at this top ranking hotel. Our high volume can be a challenge but as a team we pull together to ensure every guest experience is a 10!
Team Member Outings Our team works very hard, sometimes long hours but we also like to have fun. We have monthly team member lunches and activities and annual company outings.
Community Outreach We are community orientated with quarterly volunteer outreach and donation events.
Team Work We are unified as a team through continuous training opportunities and development. We aren't offering a job we are offering a career. Just ask one of our 30+ employees celebrating 20 or more years with us!
Hilton’s #1 Food and Beverage hotel in the USA for six of the last seven years
AAA Four-Diamond Hotel
AAA Five-Diamond Restaurant, Orchids at Palm Court
Forbes Four Star Restaurant
One of the Top 100 Best Restaurants in the USA" for seven consecutive years
1930s French Art Deco National Historic Landmark
Our Pasta Cook runs our lunch pasta buffet weekdays. The pasta buffet features three pastas, three sauces, and numerous vegetable and meat options. As pasta cook you have the flexibility and creativity to select the sauce of the day and the daily pasta feature. Interact directly with guests and prepare pasta dishes based on requests.
Great opportunity to be creative and hone culinary skills! No weekends! No evenings! First shift 8 am to 3 pm.
Preps station and ensures all equipment is clean and in proper working condition.
Prepares all foods suitable for the pasta bar according to standard recipes to ensure consistency of product to the guest.
Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
Cleans up and takes down workstation and controls the proper storage of product and portion control, eg., especially high cost meat items.
Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
Prepares requisition for supplies and food items for production in work station.
Diploma certification in a Culinary discipline a plus
Must be able to pass pre-employment drug test and background check